sugar free oatmeal raisin cookies recipe

#SUGAR FREE OATMEAL RAISIN COOKIES RECIPE HOW TO#
#SUGAR FREE OATMEAL RAISIN COOKIES RECIPE FULL#

If you don’t do that, the the butter will be dry and can cause crumbly cookies. This being said, not all natural peanut butters have the same consistency. If you use natural peanut butter in this recipe, mix any oil that has settled at the top of the butter jar back into the rest of the peanut butter.You can easily double the ingredients to make an extra batch of oatmeal cookies and store them in the freezer to enjoy whenever you like.For a more healthy oatmeal cookie leave the chocolate chips out.To reduce the sticky texture, you could also chill the cookie dough before rolling it. Don’t leave these cookies out for long at room temperature, as they have bananas in them.I wet my hands before rolling the cookie dough, which helps to prevent the dough from sticking to hands.Use a cookie scoop to create uniform-sized cookies.I’ve rolled these cookies to the size of a walnut, but you can adjust the size for larger cookies which will then require an extra minute to bake.Preheat the oven to 350 degrees Fahrenheit.

#SUGAR FREE OATMEAL RAISIN COOKIES RECIPE HOW TO#

How to make sugar free oatmeal cookies from scratch: Take your favorite rolled oats and using a food processor or coffee/spice grinder pulse until oats turn into a fine powder. And you can make your own oat flour at home in 2 easy steps. If you don’t like cookies being chunky - use oat flour instead.

#SUGAR FREE OATMEAL RAISIN COOKIES RECIPE FULL#

Increase the chips to ¾ cup for extra chocolate indulgence! Unsweetened raisins or cacao nibs can be used instead of chocolate chips.įor the full list of ingredients, please scroll down where you'll find the recipe card. Chocolate chips - You can use dark unsweetened or diabetes-friendly chocolate chips, dark, milk, or white chocolate chips (these are with sugar).I like to use Bob's Red Mill or Quaker oats here. Oats - Old-fashioned oats are preferred for these cookies, but you can use quick oats, too, when in a pinch.Vanilla extract - Use high-quality pure vanilla extract. And yes, it matters.Go for a good quality natural peanut butter with just salt + peanuts or just peanuts. Take care to check the ingredient labels and use unsweetened and unsalted peanut butter for a healthier option. Peanut butter - I’ve used creamy peanut butter, but you could use crunchy peanut butter instead.You’ll need about 2 large bananas that are overripe and mashed. Bananas are great for naturally adding sweetness to your baking goods.

Bananas - These flourless cookies have no white sugar, brown sugar or any type of other refined sugar.All you need to do after freezing is defrost them and use them in your favorite cookies, bread and pies. It has been years since I learned the trick to preserve old bananas by freezing them whole. If you like raisins, try our moist Cinnamon Banana Bread (with raisins) and Oatmeal Raisin Cookies next time.Ī great way to use that leftover ripened banana full of black spots. We add bananas for naturally sweet flavor along with chocolate chips which are optional here or can be substituted with naturally sweet raisins.įor the healthier and basic cookies, you’ll only need 4 ingredients. On the contrary, these healthy flourless sugar-free oatmeal cookies are made with natural ingredients. These are not the type of sugar-free cookies where you add a bunch of maple syrup, honey, or artificial sweeteners to compensate for the sweetness. The best breakfast cookie or a healthy snack that is ready in minutes.No fuss baking - Only 5 ingredients and 12 minutes to bake.Since these scrumptious cookies don't call for flour, they can be enjoyed as keto oatmeal cookies for anyone looking to reduce net carbs from their nutritional daily values.

Sugar free oatmeal raisin cookies recipe